Welcome to Crispiano
Crispiano is a vibrant culinary gem located in the East Village of New York City, celebrated for its authentic Italian offerings and a cozy ambiance. Customers rave about standout dishes like the Nutella Calzone and the savory Diavolo Pizza, both known for their rich flavors and quality ingredients. Each dish showcases the chef's commitment to freshness, with homemade pasta that’s particularly well-loved. The warm, welcoming service enhances the dining experience, making it a perfect spot for gatherings with friends. Whether savoring a refreshing arugula salad or indulging in dessert, Crispiano promises a delightful journey through Italian cuisine.
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130 St Marks Pl, New York, NY 10009, United States130 St Marks Pl, New York, NY 10009, United States Hotline: +1 646-368-1103
In the heart of East Village, a culinary gem named Crispiano stands as a testament to the delightful flavors of Italian cuisine. Nestled at 130 St Marks Pl, New York, NY 10009, Crispiano promises a dining experience that is both unforgettable and approachable. With a phone call away at +1 646-368-1103, great food is just a ring away.
Crispiano invites you to explore a vibrant menu featuring mouthwatering pasta dishes that are nothing short of phenomenal. Each plate tells a story, from the rich, creamy gnocchi alla vodka priced at US$15.00, to the indulgent spaghetti carbonara at US$17.00. Each bite carries the comforting notes of homestyle Italian cooking, made even more special with the use of fresh, high-quality ingredients. Patrons rave about favorite dishes like the Ravioli and the comforting classic, penne all’arrabbiata.
But what truly makes Crispiano shine are its pizzas. The menu boasts an enticing selection, including the exquisite Diavolo pizza and the indulgent truffle pizza. Each offering is crafted with love and a reverence for traditional recipes combined with a modern twist, ensuring that they resonate with both the palate and the heart. Customers frequently express their delight, with one even claiming it holds the title for the best steak gnocchi they've ever had!
As if the food alone wasn’t captivating enough, Crispiano also radiates a lively atmosphere that enhances any dining experience. Guests have noted the warm service and the cozy setting that feels both welcoming and exciting, making it an ideal spot for gatherings with friends or even a romantic evening out. From the buzzing camaraderie of happy hour to peaceful moments shared over dessert, the ambience is as memorable as the dishes that grace the tables.
Speaking of dessert, make sure to save room for the tantalizing Nutella pizza and the classic tiramisu, which leave patrons in a state of bliss. Every aspect of dining at Crispiano encapsulates the essence of Italian culinary craftsmanship, where each component is treated with care.
Whether you are a local or just passing through, Crispiano guarantees a splendid culinary adventure filled with comfort, flavor, and joy. I can’t wait to return and explore more of their magnificent offerings on my next visit!
Great spot in East village for some amazing cockatiel and great pizzas and pastas ! Went here with friends and we had an amazing time! The atmosphere is fun and lovely and the service is great! We ordered some of their highly recommended items and did not regret it! Diavolo Pizza and the Ravioli were my personal favorite in addition to their delicious cocktails. Can wait to go back for their happy hour!
Amazing food! Best steak gnocchi I have ever tried! Service is great, the ambiance is very chilled. The pomegranate spritz is 100% great! The chef amazing! Definitely will be coming back I recommend you to come here. Oh and let me not forget to mention the Nutella pizza and tiramisu!! Obsessed
This was the perfect cozy restaurant in the East Village for delicious and well priced food. We had amazing service and the food was awesome and a great portion. Would definitely recommend this spot to anyone looking for comforting Italian food without breaking the bank!! And amazing happy hour deals!
I went to Crispiano with two of my friends and it was the perfect spot for good food, good company and amazing drinks. The food was fresh and extremely tasty, and one thing was honestly better than the next. My favorite was probably the burrata and the vodka pizza. The bolognese was perfect too. The atmosphere was cozy and fun, and we had an amazing time. The owner was so welcoming and I will definitely be back soon!!!!
To start off our server Artan was warm and accommodating! Our table shared the mussels, which were so fresh and full of flavor. I enjoyed the mushroom pizza, the margherita pizza and the bolognese! The pasta is homemade and you can tell. I highly recommend this Gem for lunch or dinner if you’re in the area. We will definitely be back.
We went for dinner and had the best dining experience. The staff was very friendly and attentive, our glasses were never empty. And the food was amazing. The eggplant was hands down the best I ever had! It was so tender and full of flavor. The mushroom pizza was equally exceptional. I will definitely be back for more. 10/10 recommend.
the food—simply divine! The pasta is clearly made fresh in-house, with each dish bursting with authentic flavors. I tried the vodka burrata , and it was rich, creamy, and cooked to perfection. The tartufo pizza had the perfect crust—crispy on the outside, soft and airy on the inside, with just the right amount of cheese and sauce.
We only wanted something close and convenient, and thus we found this wonderful intimate Italian restaurant. We only had a few glasses of Chianti and pizza... both were delicious and worth returning to try what we really wanted. Two things made our dining experience incredibly memorable... first, was Merissa, she was delightful, full of thoughtful recommendations and just a pleasure to be around. She really made the evening a night to remember! Second... there was nice young man in his mid twenties that we began chatting with, but nothing particularly engaging given our distance from the bar and the people around us. He offered us slices that he couldn't finish, and we did the same when we couldn't finish ours... it was just a fun local restaurant experience. We wanted to introduce ourselves, but he had already left. When we asked for our check, we learned that this young man "took care of the bill," and we had no way to thank him... he wasn't local to the East Village, and we'll never know. We experienced humanity at its best in New York that we will always be thankful. We are truly blessed! Thank you again, Merissa!